Breakfast sardines
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2 portions
15 min
Our product in this recipe

Sardines in vegetable oil
2 potatoes (can use sweet potatoes)
2 eggs
1 can sardines in olive/vegetable oil
¼ spicy paprika powder
salt, black pepper
optional: chopped herbs of your choice (parsley, dill etc.)
Slice potatoes and boil them for one minute (or until tender).
Fry the eggs. Sprinkle of paprika powder, salt and black pepper.
Serve potatoes, then sardines and egg on the plate.
Sprinkle with herbs.