Grilled vegetables with sardines
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Hot dish
2 portions
20 min
Our product in this recipe

Sardines in olive oil
2 potatoes
1 can sardines in olive/vegetable oil
2 paprika (red and yellow)
1 lime
pinch of cayenne pepper
salt and black pepper
Slice the potatoes and paprika. Season with salt and pepper. Grill or roast them in the large frying pan with the lime.
Serve with the sardines and Greek yoghurt.