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SPICY TOMATO CREAM WITH SARDINES

This spicy tomato velouté with sardines is the perfect recipe for a light and comforting dinner. It is both soft and sweet with just a touch of spice to spice it up. Ideal especially during cold winter nights.

Our product in this recipe: Sardines in tomato sauce

30min

For 4 people

Quick

INGREDIENTS

750g de tomates
150g of potatoes
200g of coconut milk
1 can of sardines in tomato sauce
¼ teaspoon turmeric
¼ tsp ground cayenne pepper
¼ paprika powder
2 cloves of garlic
A pinch of ground nutmeg
Salt and pepper
oil for cooking

PREPARATION

  1. Preheat the oven to 200 C.
  2. Cut the tomatoes in half, season them with salt, pepper and nutmeg, add the oil and the garlic cloves.
  3. Put in the oven for 20-25 minutes.
  4. Meanwhile, boil the potatoes.
  5. Using an immersion blender , mash the tomatoes and potatoes with the coconut milk until smooth.
  6. Add the sardine pieces and serve.